cook

Sobre a oportunidade

Role Description This is a full-time, on-site Cook role based in Taubaté, SP. The Cook will be responsible for preparing and cooking a variety of menu items, following standardized recipes, portion guidelines, and quality standards. Daily tasks include organizing the workstation, handling food storage, cleaning and sanitizing kitchen equipment, and ensuring meals are prepared safely and on time. The Cook will collaborate with kitchen staff to plan meal preparation, manage ingredients, reduce waste, and maintain a clean, orderly environment. The role also involves monitoring food presentation, supporting inventory control, and adapting recipes to meet customer preferences and dietary requirements.
Qualifications
• Demonstrated ability to prepare, cook, and present dishes consistently, following recipes and portion standards.
• Knowledge of food safety, hygiene, and sanitation practices, including proper storage, handling, and cleaning procedures.
• Experience working in a commercial or institutional kitchen, with familiarity in basic kitchen equipment and tools.
• Strong time management skills, with the ability to handle multiple orders, prioritize tasks, and work efficiently during peak hours.
• Collaborative mindset and effective communication skills to work well with kitchen and service teams.
• Basic numeracy and record-keeping skills to support inventory, portion control, and waste reduction.
• Physical ability to stand for extended periods, lift moderate weights, and work safely in a fast-paced kitchen environment.
• Willingness to work flexible schedules, including weekends and holidays, as needed.
• Previous experience as a cook or kitchen assistant preferred; relevant culinary training or certification is an advantage.